THE UGANDAN ROLEX

What comes to your mind when you hear of the Ugandan Rolex? Well, the Ugandan Rolex also called a Uga-roll is a delicious and popular street food from Uganda, not to be confused with the luxury watch brand! It’s a savory snack made by rolling a chapati (a type of flatbread) around an omelet. The name “Rolex” is a playful combination of “roll” and “eggs.”
Here’s a simple way to make one:
1. Ingredients
– Chapati
– Eggs
– Vegetables (like tomatoes, onions, green peppers)
– Salt and pepper
– Oil or butter for cooking

2. Instructions:
1. Prepare the Chapati: If you don’t have pre-made chapati, you can make it from scratch. Just roll out the dough and cook it on a hot skillet until it’s golden brown.

2. Make the Omelet: Beat the eggs in a bowl and season with salt and pepper. Heat some oil or butter in a pan, and add chopped vegetables. Once they’re softened, pour in the beaten eggs and cook until the omelet is set.

3. Assemble the Rolex: Place the omelet on the chapati and roll it up tightly. You can slice it into pieces or eat it as a whole.

The Rolex is loved for its simplicity and the way it combines the flavors of a hearty omelet with the softness of chapati. It’s a great snack  option and imagine yourself devouring it on the streets of Uganda…waow, it is indeed a great street food of Uganda that you can’t afford to miss on your trip to the pearl of Africa. Why not let us take you on this amazing Ugandan street food adventure?